Appetizers

• Pierogies Potato, roasted garlic, cheddar cheese, with caramelized onions. $7.
• Oysters on the half shell Lime mignonette, cocktail sauce.
  $2.50 each.
• Hot Maryland Crab Dip With a baked soft pretzel. $10.
• Crab Cake Napa slaw, tartar sauce. $10.
• Steamed Duck Wontons Chinese black vinegar, sweet soy. $10.
• Crispy Fried Calamari Lemon honey glaze, hot peppers. $8.
• Wild Mushroom Raviolis Toasted pine nuts, spinach,
  herb butter sauce. $9.
• Prince Edward Island Mussels Ale-steamed with garlic and fresh herbs, and
  grilled sourdough. $9.

Soups

• Lobster Bisque Back by popular demand. Cup $5. Bowl $9.
• French Onion Soup Finlandia Swiss & parmesan crouton. $5.
• Soup of the Day Cup $3. Bowl $5.

SaladsAdd chicken, $3. Add steak or shrimp, $4.

• Pear Salad Candied walnuts, dates, bleu cheese,
  cider vinaigrette, Balsamic reduction. $6.
• Mixed Green Salad Tomato, cucumber, carrots,
  white Balsamic dressing. $5.
• Wedge Salad Iceberg wedge with smoked bacon, tomato, and
  bleu cheese dressing. $6.
• Caesar Salad Romaine hearts, croutons, parmesan,
  Caesar dressing. $6.
• Chopped Salad Iceberg, romaine, bibb, radicchio, tomatoes, onions, olives, hard boiled egg, radishes,
  red wine herb vinaigrette. $6.

Lite Fare

• Vegetarian Chili Cannelloni beans, kidney beans, garbanzo beans and winter vegetables, over Basmati rice. $12.
• Home-style Meatloaf Mashed potatoes, peas and carrots, gravy. $12.
• Cappelini with Shrimp Roasted tomatoes, broccoli, fresh herbs,
  Locatelli cheese. $14.
• English Fish n Chips Beer battered, with tartar sauce
  and coleslaw. $13. ½ $9.

EntréesAdd house or caesar salad for $3.

• Crab Cakes Roast garlic mashed potatoes, green beans,
  tartar sauce. $26. ½ $18.
• Pan Seared Salmon Potato crusted, Swiss chard, roasted red pepper coulis,
  lemon chive oil. $22. ½ $16.
• Shrimp Risotto Chorizo, leeks, garlic chili oil, mascarpone. $27.
• Pan Seared Scallops White Bean garlic purée, crispy prosciutto, shaved fennel,
  Limon cello syrup. $30.
• Roasted Half ChickenAlmond wild rice, braised Swiss chard. $21.
• Filet of Beef Scalloped potatoes, creamed spinach, red wine demi. $28.
• Braised Short Ribs Truffled polenta, spiced carrots, horseradish gremolata. $21.
• Harbor Master 6oz filet of beef, lump crab cake, mashed potatoes, broccoli. $32.
• Pork Cutlets Crispy pancetta, spinach, handmade papardelle,
  roasted tomato sauce. $20. ½ $13.

Weekend Delights— Served Friday through Sunday —

• Slow Roasted Prime Rib of Beef Mashed potatoes, broccoli, crispy onions,
  au jus. 8oz $20. 12oz $24.
• Chef's Fresh Catch Fresh fish of the day, market price.