Valentines Day 2012
SOUPS
Lobster Bisque cup $5
Italian Wedding Soup cup $3.50
SALADS
Mixed Green Salad $5
Grape tomatoes, carrot, radish sprouts, white balsamic dressing
Caesar Salad $6
Romaine hearts with croutons, Caesar dressing, shaved Grana Padano.
Pear Salad $6
Candied walnuts, dates, blue cheese, cider vinaigrette, balsamic reduction.
APPS
Chefs Artisan Cheese Plate $15
Oysters on the half shell $15
Passionfruit mignonette, cocktail sauce, caviar.
½ dozen.
Steamed duck wontons $9
Chinese black vinegar, sweet soy.
Wild Mushroom Ravioli $10
Toasted pine nuts, spinach, herb butter sauce.
Hot Maryland Crab Dip $9
With a baked soft pretzel.
Crispy Fried Calamari $8
Lemon honey glaze, hot peppers
ENTREES
Filet of Beef $28
Scalloped potatoes, creamed spinach, red wine demi.
Surf n’ Turf $36
Broiled jumbo shrimp stuffed with lump crabmeat, and
an 8oz strip steak, roasted fingerling potatoes, broccoli gratin.
Shrimp Risotto $27
Chorizo, leeks, garlic chili oil, mascarpone.
Braised Lamb Shank “Osso Bucco” $24
Toasted pine nut cous cous, curried carrots, mint chimichurri.
House made Malfatti $22
Braised beef, grated horseradish, royal trumpet mushrooms.
Pan Seared Scallops $30
White Bean garlic puree, crispy prosciutto, shaved fennel, Limoncello syrup.
Crab Cakes $26
Roast garlic mashed potatoes, green beans, tartar sauce.
Roasted half chicken $21
Almond wild rice, braised Tuscan kale.
12 oz. Slow Roasted Prime Rib of Beef $24
Mashed potatoes, carrots, crispy onions, au jus.
Miso marinated Salmon $22
Baby bok choy, Jasmine rice, toasted sesame.
DESSERTS
Flourless Chocolate Cake $5
With Vanilla ice cream, raspberry coulis
Strawberry shortcake Cheesecake $5
Chocolate Fondue for Two $7
With pound cake, strawberries, marshmallows.
Apple Tart $5
Almond Butter, caramel sauce.
Assorted Chocolate Truffles $5
RESERVATIONS SUGGESTED