Cheesecake $7

Weekly Chef Selection.

Baby Chocolate Cake $6

With Chocolate Sauce and Chocolate Ice Cream.

Cheesecake Brownie $6

With Chocolate Sauce, Vanilla Ice Cream and Walnut Streusel.

Lemon & Lime Tartlet $6

Topped with Chantilly Cream and Raspberry Sauce.

Rice Pudding $6

With Fresh Berries, Cinnamon, Raspberry Sauce and Raspberry Sorbet.

Apple & Blueberry Cobbler $9

With a Walnut Streusel and finished with Vanilla Ice Cream.

Vanilla Bean Creme Brulee $7

Ice Cream $5

Vanilla, Chocolate, Salted Caramel, Raspberry Sorbet

IT’S NOT DINNER

WITHOUT DESSERT