Weekly Chef Selection.
Baby Chocolate Cake $6
With Chocolate Sauce and Chocolate Ice Cream.
Cheesecake Brownie $6
With Chocolate Sauce, Vanilla Ice Cream and Walnut Streusel.
Lemon & Lime Tartlet $6
Topped with Chantilly Cream and Raspberry Sauce.
Rice Pudding $6
With Fresh Berries, Cinnamon, Raspberry Sauce and Raspberry Sorbet.
Apple & Blueberry Cobbler $9
With a Walnut Streusel and finished with Vanilla Ice Cream.
Vanilla Bean Creme Brulee $7
Ice Cream $5
Vanilla, Chocolate, Salted Caramel, Raspberry Sorbet