Appetizers

 

 

Cheese & Fruit Plate

Cheese & Sliced Apples, Pears & Grapes served with Herb Flatbreads

$9.95

Prince Edward Island Mussels

Served in a Roasted Garlic & Pepper  Broth

$10.95

Hot Maryland Crab Dip

(An Inn Specialty for Two)

With Soft Pretzels

$11.95

Yellow Fin Tuna Sashimi

Coriander & Black Pepper Crusted Yellow Fin Tuna in a Spicy Pineapple Vinaigrette

$10.95

Sundried Tomato & Marscapone  Ravioli

Handmade Ravioli

Sautéed with Slow-Roasted Plum Tomatoes and Presented with Fresh Herb Butter Sauce

$9.95

Fried Calamari

Tender Calamari

With Creole Olive Salad & Herbed Tomato Sauce

$7.95

Lollipop Lamb Chops

Char Grilled & Drizzled with Reduced Balsamic

With Béarnaise Sauce

$11.95

Asian Style Shrimp Cocktail

Crispy Panko-Crusted Jumbo Shrimp

With Asian Slaw & a Chili-Apricot Sauce

$12.95

 

Soup

 

 

Lobster Bisque

Rich & Velvety

$5.50 cup … $6.95 bowl

Soup du Jour

Freshly Prepared each Day

$4.95 cup … $5.95 bowl

French Onion Soup

With a Blend of Three Cheeses

$7.95

Salad

 

 

King George House Salad

Seasonal Greens, Crisp Vegetables, Dried Fruits, Sunflower Seeds & Choice of Dressing

$5.95

Pear & Candied Walnut Salad

Romaine & Spinach, Crumbled Maytag Blue Cheese, Pear & Candied Walnuts with White Balsamic

$7.95

Beefsteak Tomato & Fresh Mozzarella Plate

Presented with a Balsamic Reduction

$7.95

Caesar Salad

Tossed with Oven-Crisp Croutons & Chef’s Egg-free Caesar Dressing

$6.95

 

Entrees

 

NY Sirloin

14 oz. Grilled NY Sirloin with Au Gratin Potatoes & Parmesan Cheese Creamed Spinach with a Roasted Garlic Butter

$34.95

Harbour Master II

6 oz Filet Mignon & Crabmeat Imperial Stuffed Shrimp with Garlic Mashed Potatoes and House Vegetables

$34.95

King & Queen

6 oz Filet Mignon & 4 oz Lobster Tail served with Garlic Mashed Potatoes, Vegetable Medley and Drawn Butter

$35.95

Filet Only - $29.95

Black Pepper Fettuccini & Shellfish Pasta

Fresh Fettuccini with Shrimp, Scallops & Mussels in a Spicy Smoked Pepper Broth

$25.95

Veal Cutlets

    Breaded Veal Cutlets presented with Roasted Herb Potatoes & Sautéed Broccoli Rabe in a Basil Parmesan Sauce

$23.95

House-Smoked Grilled Pork Chop

Served with Sweet Potato Fries and Stewed Tomatoes

$24.95

Grilled Rack of Lamb

Mint & Rosemary Mustard Crusted, Asparagus, Yukon Gold Mashed Potatoes & Reduced Balsamic

$31.95

Chicken Oscar

Sautéed Breast of Chicken, Topped with Asparagus, Jumbo Lump Crabmeat & Béarnaise Sauce

$23.95

Poppy Seed-Crusted Atlantic Salmon

Presented with a Roasted Red Pepper Hummus & Marinated Cucumber Salad in a Cilantro Lemon Vinaigrette

$24.95

Day Boat Jumbo Scallops

Presented with Lobster-Lemon  Risotto in a Tomato Lobster Sauce

$26.95

Sesame Crusted Yellowfin Tuna

Served with Crispy Jasmine Rice & Marinated Baby Bok Choy in a Cranberry & Balsamic Vinegar Reduction

$27.95

 

Shrimp & Lobster Ravioli

Handmade Ravioli presented in a Red Pepper & Charred Tomato Sauce

$23.95

Jumbo Lump Crab Cakes

Chef’s Special Crab Cakes

Presented with Garlic Mashed Potatoes and House Vegetables with a Tomato Old Bay Sauce

$29.95

Gift Certificates Available