Add Side House or Caesar Salad for $6
(G) Crab Cakes $21 (Single) $35 (Double)
Maryland Style Crab Cake, Broiled and Served with Yukon Mashed Potatoes, Market Vegetables and Remoulade.
Grilled 8oz Filet $34
Served with Garlic & Shallot Mashed Potatoes and Market Vegetables, with Classic Demi Glace.
Shrimp Valdostana $22
Penne Pasta with Fresh Tiger Shrimp sautéed with Garlic, Shallots, Prosciutto, Spinach and Sun-Dried Tomatoes with a Sherry Cream Sauce.
Salmon Dijonnaise $23
Pan Seared, topped with Dijon Mustard Drizzle. Served with Wild Rice and Market Vegetables.
English Fish & Chips / Shrimp & Chips $16
Beer Battered and Fried with House Cut Fries. Fish is served with Tartar Sauce,
Shrimp is served with Cocktail Mayo Sauce and Coleslaw.
Home-style Meatloaf $16
Ground Beef Tenderloin, Ground Pork and Veal Loaf with a Mushroom Demi Glace. Served with Garlic & Shallot Mashed Potatoes and Market Vegetables.
(G) Slow Roasted Baby Back Ribs $26 | Half Rack $15
Served with House Made Tangy BBQ Sauce, Coleslaw and House Cut French Fries.
Petite Steak Frites $25
Grilled 8oz Bistro Petite Tender, Sliced and served with our Truffle Parmesan French Fries and Classic Béarnaise Sauce.
Blue Cheese Crusted 8oz Flat Iron Steak $26
With a Demi Glace and served with Garlic & Shallot Mashed Potatoes and Sautéed Spinach.
(G) The Kings Pork Chop $24
Grilled 14oz French Cut Pork Rib Chop,Maple Roasted Cinnamon Apple, Herb Compound Butter, Apple Chutney and Mashed Potatoes..
(G/V) Stuffed Bell Pepper $17
Quinoa, Black Beans, Mango and Pepper Jack Cheese. Served with Wild Rice and Spinach, with a side of Marinara.
(G) Roasted Chicken Breast $18
Oven Roasted Chicken Breast with Wild Rice, Sauteed Baby Kale, Bacon Mustard Vinaigrette and Balsamic Reduction.
Slow Roasted Short Ribs $26
With Cheddar Grits, Root Vegetables and Balsamic Onions. Finished with a Port Wine Reduction.
SautÈed Spinach, Mushrooms & Corn
Truffle Parmesan French Fries
Blue Cheese for Steak
Garlic Shallot Mashed Potatoes
Served Friday & Saturday
Slow Roasted Prime Rib 12oz Cut $30
Slow Roasted Choice Grade Beef with Baked Potato, Market Vegetables and Au Jus.