Gluten Free Options (G)          Vegetarian Options (V)


(G) Lobster Bisque $6 cup | $10 bowl

French Onion Gratinee $7

Soup Du Jour $4 cup | $6 bowl




Classic Caesar Salad $6 | $9 Large

Romaine Lettuce, Croutons, Creamy Caesar Dressing and Shaved Pecorino Romano.

Butternut Squash Salad $13

Roasted Butternut Squash, Apples, Almonds, Goat Cheese, Wine Soaked Raisins, Crumbled Bacon and Kale. Finished with a Cranberry & Champagne Vinaigrette.

(G) BLT Salad $9

Wedge Salad, House-Made Blue Cheese Dressing, Grape Tomatoes, Shaved Red Onions, Crumbled Bacon and Crumbled Blue Cheese.

(G) Barbecue Shrimp Salad $15

Bacon Wrapped Shrimp, Chopped Romaine Hearts, Black Beans, Corn, Tomatoes, Granny Smith Apples & Cheddar Cheese. Finished with BBQ Ranch Dressing and topped with Tortilla Strips.

(G/V) King George House Salad $8 | $13 Large

With Mixed Greens and Sliced Apples. Tossed with White Balsamic, Candied Walnuts, Tomatoes and Blue Cheese Crumbles.

Add to your salad:

Chicken $5

Four Grilled Shrimp $8

Salmon $8

Steak $8





Fried with Cherry Peppers and Pickled Red Onions, Tossed in Lemon Honey Glaze. Served with Garlic Aioli and San Marzano Sauce.

(V) Burrata & Confit Tomatoes $11

Pesto Spread, Confit Tomatoes, Parmesan Crouton, Balsamic Reduction, Scented Oil and Fresh Basil.

Meatballs Al Forno $10

Ground Certified Angus Beef, Ground Veal and Sausage with San Marzano Sauce and Pecorino.

(G) Bacon Wrapped Shrimp (5) $12

Tiger Shrimp Wrapped in Apple Wood Smoked Bacon over a Bed of Pickled Vegetables. Served with Chipotle Barbecue Sauce.


Served with Grilled Pita, Pesto, Roasted Red Peppers, Queen and Kalamata Olives.

Cheesesteak Spring Rolls $12

Chopped Ribeye and Sautéed Onions, Wrapped and Fried. Served with Sriracha Aioli.

Pierogies $10

Pan Fried with Caramelized Onions and topped with Sour Cream and Scallions.

Beef Sliders $9

Hawaiian Sweet Bun, Bacon Aioli, Caramelized Onions and Blue Cheese.

Warm Crab Dip $12

Served with Baked Soft Pretzels.

Pulled Pork Sliders $9

Hawaiian Sweet Bun and cole slaw.

(V) Margherita Flatbread $9

Fresh Mozzarella, Basil, Confit Tomatoes and Shaved Pecorino Cheese.

Gnocchi $10

With Truffle Butter, Spinach and Crumbled Bacon.

(V) Brie with Apple Cranberry Compote $12

Warm Brie Cheese with Apple Cranberry Compote, Walnuts, Raspberry Sauce and Rustic Bread.

(V) Bruschetta Flatbread $9

Garlic Pesto Spread, Mozzarella Cheese, Fresh Tomato Bruschetta and Baby Arugula. Finished with Balsamic Dressing.


Served with Champagne Mignonette, Cocktail Sauce and Lemon Wedge.




Add Side House or Caesar Salad for $6

Crab Cakes $21 (Single) $35 (Double)

Maryland Style Crab Cake, Broiled and Served with Buttermilk Red Mashed Potatoes, Market Vegetables and Remoulade.

Grilled 8oz Filet $34

Served with Buttermilk Red Mashed Potatoes and Market Vegetables, with Classic Demi Glace.

Shrimp Valdostana $22

Penne Pasta with Fresh Tiger Shrimp sautéed with Garlic, Shallots, Prosciutto, Spinach and Sun-Dried Tomatoes with a Sherry Cream Sauce.

Salmon Dijonnaise $23

Pan Seared, Topped with Dijon Mustard Drizzle. Served with Rice Pilaf and Market Vegetables.

English Fish & Chips / Shrimp & Chips $16

Beer Battered and Fried with Parmesan French Fries. Fish is Served with Tartar Sauce, Shrimp is Served with Cocktail Mayo Sauce and Coleslaw.

Home-style Meatloaf $16

Ground Beef Tenderloin, Ground Pork and Veal Loaf with a Mushroom Demi Glace. Served with Buttermilk Red Mashed Potatoes and Market Vegetables.

Kobe Burger $14

All American Kobe Beef (6 oz) with Balsamic Onions, Gruyere Cheese, Baby Arugula and Bacon Sherry Aioli on a Brioche Bun. Served with Parmesan French Fries.

(G) Slow Roasted Baby Back Ribs $26 | Half Rack $15

Served with House Made Tangy BBQ Sauce, Coleslaw and Parmesan French Fries.

Grilled Rib Eye Steak (Market Price)

Grilled Rib Eye served with Parmesan French Fries served with Chimichurri Sauce, and Signature King George Steak Sauce.

(G) The Kings Pork Chop $24

Grilled 14oz French Cut Pork Chop, Maple Roasted Cinnamon Apple, Herb Compound Butter, Apple Chutney and Buttermilk Red Mashed Potatoes.

(G/V) Stuffed Bell Pepper $17

Quinoa, Black Beans, Mango and Pepper Jack Cheese. Served with Rice Pilaf and Spinach, with a side of San Marzano Sauce.

The King’s Chicken $18

Beer Can Half Chicken, Buttermilk Red Mashed Potatoes,
Roasted Root Vegetables. Finished with a Rosemary Pan Sauce.

Slow Roasted Short Ribs $26

With Buttermilk Red Mashed Potatoes , Roasted Root Vegetables and Balsamic Onions. Finished with a Port Wine Reduction.

Chicken Parmesan $15

Breaded and Topped with San Marzano Sauce and Melted Provolone. Served over Spaghetti.

(V) Eggplant Parmesan $15

Breaded and Topped with San Marzano Sauce and Melted Provolone. Served over Spaghetti.

Lobster Pomodoro $28

House-Made Pappardelle Pasta, Tomatoes, Lobster Meat,
Spinach, Fresh Mozzarella and San Marzano Sauce.

(V) Butternut Squash Ravioli $18

Butternut Squash Ravioli, Almonds, Kale, Tomatoes, Kale Pesto and Tomato Onion Marmalade.

Sides $4

French Fries

Sweet Potato Fries


Sautéed Spinach

Rice Pilaf

Roasted Root Vegetables

Parmesan French Fries

Buttermilk Red Mashed Potatoes

Served Friday & Saturday

Slow Roasted Prime Rib 12oz Cut $30

Served with a Baked Potato, Market Vegetables and Au Jus.