Gluten Free Options (G)          Vegetarian Options (V)

SOUPS

(G) Lobster Bisque $6 cup | $10 bowl

French Onion Gratinee $7

Soup Du Jour $4 cup | $6 bowl

FRESH INGREDIENTS

AMAZING RESULTS

SALADS

Classic Caesar Salad $6 | $9 Large

Romaine Lettuce, Croutons, Creamy Caesar Dressing and Shaved Pecorino Romano.

(G) Kale and Strawberry Salad $12

Baby kale, baby arugula, pine nuts, crumbled goat cheese, fresh local strawberries, and granny smith apples finished with a honey and bacon vinaigrette.

(G) BLT Salad $9

Wedge Salad, House-Made Blue Cheese Dressing, Grape Tomatoes, Shaved Red Onions, Crumbled Bacon and Crumbled Blue Cheese.

(G) Barbecue Shrimp Salad $15

Bacon Wrapped Shrimp, Chopped Romaine Hearts, Black Beans, Corn, Tomatoes, Granny Smith Apples & Cheddar Cheese. Finished with BBQ Ranch Dressing and topped with Tortilla Strips.

(G/V) King George House Salad $8 | $13 Large

With Mixed Greens and Sliced Apples. Tossed with White Balsamic, Candied Walnuts, Tomatoes and Blue Cheese Crumbles.

Add to your salad:

Chicken $5

Four Grilled Shrimp $8

Salmon $8

Steak $8

TREAT YOURSELF

MAKE LUNCH SPECIAL

APPETIZERS

CALAMARI $11

Fried with Cherry Peppers and Pickled Red Onions, tossed in Lemon Honey Glaze. Served with Garlic Aioli and Marinara Dipping Sauces.

(V) Burrata & Confit Tomatoes $11

Pesto Spread, Confit Tomatoes, Parmesan Crouton, Balsamic Reduction, Scented Oil and Fresh Basil.

Shrimp & Grits $14

Gulf Shrimp, sauteed with bacon bits over cheddar grits. Finished with creole sauce.

(G) Bacon Wrapped Shrimp (5) $12

Tiger Shrimp Wrapped in Apple Wood Smoked Bacon over a Bed of Pickled Vegetables. Served with Chipotle Barbecue Sauce.

(V) ROASTED GARLIC HUMMUS $8

Served with Grilled Pita, Pesto, Roasted Red Peppers, Queen and Kalamata Olives.

Cheesesteak Spring Rolls $12

Chopped Ribeye and Sautéed Onions, Wrapped and Fried. Served with Sriracha Aioli.

Pierogies $10

Pan Fried with Caramelized Onions and topped with Sour Cream and Scallions.

Beef Sliders $9

Hawaiian Sweet Bun, Bacon Aioli, Caramelized Onions and Blue Cheese.

Warm Crab Dip $12

Served with Baked Soft Pretzels.

Pulled Pork Sliders $9

Hawaiian Sweet Bun and cole slaw.

(G) OYSTERS ON THE HALF SHELL (MARKET PRICE)

Served with champagne mignonette, cocktail sauce and lemon wedge.

CASUAL AFFORDABLE DINING

ON THE DELAWARE

Pasta

(V) Mushroom Ravioli $17

White Wine Garlic Butter Sauce with Spinach, Tomatoes and Pine Nuts.

Chicken or Eggplant Parmesan $15

Breaded and Topped with Marinara and Melted Provolone. Served over Pasta.

PASTA MASTERY

YOURS FOR THE TASTING

Entrées

Add Side House or Caesar Salad for $6

(G) Crab Cakes $21 (Single) $35 (Double)

Maryland Style Crab Cake, Broiled and Served with Yukon Mashed Potatoes, Market Vegetables and Remoulade.

Grilled 8oz Filet $34

Served with Garlic & Shallot Mashed Potatoes and Market Vegetables, with Classic Demi Glace.

Shrimp Valdostana $22

Penne Pasta with Fresh Tiger Shrimp sautéed with Garlic, Shallots, Prosciutto, Spinach and Sun-Dried Tomatoes with a Sherry Cream Sauce.

Salmon Dijonnaise $23

Pan Seared, topped with Dijon Mustard Drizzle. Served with Wild Rice and Market Vegetables.

English Fish & Chips / Shrimp & Chips $16

Beer Battered and Fried with House Cut Fries. Fish is served with Tartar Sauce,

Shrimp is served with Cocktail Mayo Sauce and Coleslaw.

Home-style Meatloaf $16

Ground Beef Tenderloin, Ground Pork and Veal Loaf with a Mushroom Demi Glace. Served with Garlic & Shallot Mashed Potatoes and Market Vegetables.

(G) Slow Roasted Baby Back Ribs $26 | Half Rack $15

Served with House Made Tangy BBQ Sauce, Coleslaw and House Cut French Fries.

Petite Steak Frites $25

Grilled 8oz Bistro Petite Tender, Sliced and served with our Truffle Parmesan French Fries and Classic Béarnaise Sauce.

Blue Cheese Crusted 8oz Flat Iron Steak $26

With a Demi Glace and served with Garlic & Shallot Mashed Potatoes and Sautéed Spinach.

(G) The Kings Pork Chop $24

Grilled 14oz French Cut Pork Rib Chop,Maple Roasted Cinnamon Apple, Herb Compound Butter, Apple Chutney and Mashed Potatoes..

(G/V) Stuffed Bell Pepper $17

Quinoa, Black Beans, Mango and Pepper Jack Cheese. Served with Wild Rice and Spinach, with a side of Marinara.

(G) Roasted Chicken Breast $18

Oven Roasted Chicken Breast with Wild Rice, Sauteed Baby Kale, Bacon Mustard Vinaigrette and Balsamic Reduction.

Slow Roasted Short Ribs $26

With Cheddar Grits, Root Vegetables and Balsamic Onions. Finished with a Port Wine Reduction.

Sides $4

SautÈed Spinach, Mushrooms & Corn

French Fries

Sautéed Spinach

Truffle Parmesan French Fries

Wild Rice

Blue Cheese for Steak

Garlic Shallot Mashed Potatoes

Served Friday & Saturday

Slow Roasted Prime Rib 12oz Cut $30

Slow Roasted Choice Grade Beef with Baked Potato, Market Vegetables and Au Jus.

SOMETHING

FOR EVERYONE