Appetizers & Starters

Asian Shrimp Cocktail
Panko-Crusted Shrimp served with Asian Slaw 12.95

Hot Maryland Crab Dip
with Soft Pretzels for Dipping 9.95

Fried Calamari
Creole Olive Salad, Herbed Tomato Sauce 7.95

Cheese & Fruit Plate
Cheese with Sliced Apples , Pears and Grapes  9.95

Prince Edward Island Mussels
Steamed Prince Edward Island Mussels served in a Spicy Roasted Garlic & Pepper Broth 10.95


Soups

Soup du Jour
3.95 cup   5.95 bowl

Lobster Bisque
5.50 cup 6.95 bowl

French Onion Soup
7.95


Salads

Prosciutto & Pear
Romaine & Spinach, Julienne Prosciutto, Crumbled Maytag Blue Cheese
Pear & Candied Walnuts topped with White Balsamic Vinaigrette
9.50

Skillet Crisp Salmon Cakes
Served Warm over a bed of Lightly Dressed Mixed Greens,
with Tomatoes Cucumbers and Remoulade Sauce 9.50

Louisiana Blackened Chicken
Cajun Grilled Breast of Chicken, Over Crisp Greens with
Gruyère Cheese, Toasted Pecans, Smoked Bacon, Chopped
Eggs & Croutons; with Ranch Dressing 10.95

Caesar Salad
Egg Free Caesar Dressing, Pecorino Cheese
and Oven-Crisp Croutons 6.95 

with Grilled Chicken  4.00

KG Cobb
Julienne Breast of Turkey, Fresh Avocado, Hard-Cooked
Egg, Crisp Bacon, Diced Tomato and Crumbled Bleu Cheese
over Chopped Romaine with Thousand Island Dressing 9.95


Sandwiches
Accompanied by French Fries or Small Green Salad

Char-Broiled Sirloin Cheeseburger
on a Soft Kaiser Roll, with Your Choice of any of the following Toppings:
White Cheddar, Swiss, Aged Provolone, Onions, Mushrooms or Bacon 9.95

Turkey Sandwich
House Roast Breast of Turkey, Smoked Bacon, Crisp Lettuce,
Sliced Tomato & Mayonnaise on Pullman Toast 8.95

Open Faced Hot Roast Turkey Sandwich
House Roast Breast of Turkey
with your Choice of French Fries or Mashed Potatoes & Gravy 9.50

New York Reuben
Grilled Open Faced Sandwich of Thinly Sliced Corned Beef Brisket,
Sauerkraut, Russian Dressing and Swiss Cheese on Rye 9.95

Chicken on Grilled Focaccio
Marinated Grilled Herb Chicken Breast with Roasted Red Pepper
Wilted Spinach, Fresh Mozzarella and Pinenut Basil Pesto 9.50

Prime Rib Sandwich
Thinly Sliced Prime Rib of Beef with Caramelized Onions
and Melted Provolone Cheese on a Toasted Sandwich Roll,
side of Horseradish Sauce & Au Jus 10.95

Grilled Chicken Wrap
Grilled Chicken, Romaine Lettuce, Caesar Dressing
in a Flour Tortilla  9.50

Crabcake Sandwich
Served on an Onion Brioche Bun with Avocado, Bacon, Lettuce
Tomato and a Remoulade Sauce  16.95

 

Entrees & Pastas


The following include your choice of house salad or soup du jour .
All entrees will be plated with the chef’s choice of accompaniments .

Seafood Cannelloni
Pasta Crepes Stuffed with Crabmeat, Shrimp and Lobster
and Presented in a Sherry Wine Blush Sauce 13.95

Tomato & Mozzarella  Ravioli
Served with Sautéed Broccoli Rabe & Charred Plum Tomatoes in a Roasted Garlic White Wine Sauce 14.95

Talapia
Sautéed Talapia with Sticky Rice & Baby Bok Choy in an Orange-Apricot Glaze  14.95


Grilled Short Rib Steak
Served with Au Gratin Potatoes & Creamed Spinach  $16.95



Maryland Style Jumbo Lump Crabcake
Roasted Garlic Mashed Potatoes & House Vegetables with a Tomato Old Bay Sauce 16.95

Poppy Seed Crusted Atlantic Salmon
Presented over Lemon Risotto & String Beans in a Tomato Lobster Sauce  17.95

Sautéed Chicken Breast
Presented with Herb Roasted Potatoes & Grilled Asparagus in a Light Dijon Sauce 13.95

Veal Parmigiana
Veal Cutlet topped with a Melt of Selected Cheeses served with Pasta & Marinara Sauce 15.95


Parties of 6 or more — 18% Gratuity

Please contact the Inn for most current prices and selections.