Add Side Salad or Cup of Soup du Jour for $6
(V) Stuffed Bell Pepper $17
Quinoa, Black Beans, Mango and Pepper Jack Cheese. Served with Rice Pilaf and Spinach and a side of San Marzano.
Chicken Parmesan or (V) Eggplant Parmesan $16
Breaded and topped with San Marzano and Melted Provolone. Served over Spaghetti.
Home-style Meatloaf $17
Ground Beef Tenderloin, Ground Pork and Veal Loaf with a Mushroom Demi-Glace. Served with Garlic Mashed Potatoes and Market Vegetables.
Salmon Dijonnaise $23
Pan Seared, topped with Dijon Mustard Drizzle. Served with Rice Pilaf and Market Vegetables.
English Fish & Chips $16
Beer Battered and Fried with Sea Salt French Fries. Served with Tartar Sauce and Coleslaw.
The King’s Chicken $18
Beer Can Half Chicken, Garlic Mashed Potatoes, Roasted Vegetables. Finished with a Rosemary Pan Sauce.
Slow Roasted Baby Back Ribs $26 (Half Rack $15)
Served with House Made Tangy BBQ Sauce, Coleslaw and Sea Salt French Fries.
(G) Crab Cakes $21 (Single) $35 (Double)
Maryland Style Crab Cake, Broiled and served with Garlic Mashed Potatoes, Market Vegetables and Remoulade.
Shrimp Valdostana $22
Penne Pasta with Fresh Tiger Shrimp sautéed with Garlic, Shallots, Prosciutto, Spinach and Sun-Dried Tomatoes with a Sherry Cream Sauce.
Lobster Mac & Cheese $28
Bechamel Sauce, Maine Lobster Claw Meat, Rigatoni, Parmesan & Mozzarella Cheese and Herb Crumbs.
Blue Cheese Crusted Filet Mignon $36
With Garlic Mashed Potatoes and Market Vegetables. Finished with a Demi Glaze.
King George Harbor Master $50
8oz. Filet Mignon topped with a Broiled Maryland Crab Cake. Served with Garlic Mashed Potatoes and Market Vegetables. Finished with a Mornay Sauce & Gruyere Cheese.
(G) The Kings Pork Chop $24
Grilled 14oz French Cut Pork Chop, Maple Roasted Cinnamon Apple, Herb Compound Butter, Apple Chutney and Garlic Mashed Potatoes.
Strasser Steak $55
24oz. Cowboy Steak with Roasted Cauliflower and Brie Au Gratin, Crispy Onions, Garlic Butter and a Au Poivre Demi Glaze.
Slow Roasted Short Rib $28
With Garlic Mashed Potatoes, Roasted Vegetables and Crispy Onions. Finished with a Au Poivre Demi Glaze.
Pan Seared Sea Scallops $28
Served with Loaded Potato Au Gratin and Roasted Vegetables. Finished with a Honey Garlic Glaze.
Blackened Alaskan Halibut *Market Price
With a Saffron Orange Aioli and Corn Salsa. Served with Garlic Mashed Potatoes and Market Vegetables.
Served Friday & Saturday
Slow Roasted Prime Rib 12oz Cut $30
Served with a Baked Potato, Market Vegetables and Au Jus.