Gluten Free Options (G)          Vegetarian Options (V)


(G) Lobster Bisque $7 cup | $10 bowl

French Onion Gratinee $7

Soup Du Jour $4 cup | $6 bowl




Classic Caesar Salad $6 | $9 Large

Romaine Lettuce, Croutons, Creamy Caesar Dressing and Shaved Pecorino Romano.

(G/V) Pear Salad $13

Anjou Pears, Baby Arugula, Spring Mix, Sundried Cranberries, Raisins, Goat Cheese and Candied Walnuts. Finished with a Champagne Pear Vinaigrette.

(G) BLT Salad $9

Wedge Salad, House-Made Blue Cheese Dressing, Grape Tomatoes, Shaved Red Onions, Crumbled Bacon and Crumbled Blue Cheese.

(G) Cobb Salad $14

Mixed Greens tossed with Ranch Dressing and topped with Hard Boiled Eggs, Avocado, Tomatoes, Grilled Chicken, Red Onions, Bacon and Blue Cheese.

(G/V) King George House Salad $8 | $13 Large

With Mixed Greens and Sliced Apples. Tossed with White Balsamic, Candied Walnuts, Tomatoes and Blue Cheese Crumbles.

Add to your salad:

Chicken $5

Four Grilled Shrimp $8

Salmon $8

Steak $8





Fried with Cherry Peppers and Pickled Red Onions. Tossed in a Lemon Honey Glaze. Served with Garlic Aioli and San Marzano Sauce.

(V) Burrata & Confit Tomatoes $12

Pesto Spread, Confit Tomatoes, Toasted Bread, Balsamic Reduction, Scented Oil and Fresh Basil.

Crab Stuffed Bacon Wrapped Shrimp (5) $14

Tiger Shrimp Wrapped in Apple Wood Smoked Bacon and stuffed with Crab and Cream Cheese. Served with Honey Garlic Sriracha Sauce.

(V) Roasted Garlic Hummus $8

Served with Grilled Pita, Pesto, Roasted Red Peppers, Queen and Kalamata Olives.

Cheesesteak Spring Rolls $12

Chopped Ribeye and Sautéed Onions, Wrapped and Fried. Served with Sriracha Aioli.

Pierogies $10

Pan Fried with Caramelized Onions and topped with Sour Cream and Scallions.

Beef Sliders $9

Hawaiian Sweet Bun, Bacon Aioli, Caramelized Onions and Blue Cheese.

Warm Crab Dip $13

Served with Baked Soft Pretzels.

Pulled Pork Sliders $9

Hawaiian Sweet Bun and Cole Slaw.

Meatballs Al Forno $10

Ground Certified Angus Beef, Ground Veal and Sausage with San Marzano Sauce and Pecorino.

(V) Bruschetta Flatbread $9

Garlic Pesto Spread, Mozzarella Cheese, Fresh Tomato Bruschetta and Baby Arugula. Finished with Balsamic Glaze.

Chicken Wings $9/half | $14/dozen

Hot, Mild, or BBQ with Chunky Bleu Cheese Dip, Carrots and Celery Sticks.

(G) Oysters on the Half Shell *Market Price

Served with Champagne Mignonette, Cocktail Sauce and Lemon Wedge.

Crispy Shrimp $11

With KGI Sweet & Spicy Sauce over Spring Mix.



Sandwiches & Tacos

Served with Sea Salt French Fries or Potato Chips Substitute with Coleslaw or Sweet Potato Fries for $1  *Brioche Bun $0.50

King George Inn French Dip $14

Shaved Prime Rib with Melted Provolone and Horseradish Cream on a Long Roll. Served with Au Jus.

(V) Grilled Portobello Sandwich $12

Balsamic Marinated Portobello Mushrooms with Roasted Peppers, Baby Arugula, Roasted Garlic Hummus, Balsamic Glaze and Burrata Cheese on a Brioche Bun.

Cheesesteak $14

Chopped Ribeye with Sautéed Onions and Melted American Cheese on Soft Italian Roll.

Lobster, Crab & Shrimp Roll $14

Crispy Lettuce, Lobster, Crab and Shrimp Salad in a Hawaiian Roll.

Fried Crab Cake Sandwich $14

Golden Brown, Served with Lettuce, Tomato, and Remoulade on a Brioche Bun.

Crispy Shrimp Tacos $12

Served with Coleslaw, Corn Salsa, Rice Pilaf, Pico De Gallo, Beans and Siracha Aioli.

Kobe Burger $15

All American Kobe Beef (8 oz) with Crispy Onions, Gruyere Cheese, Baby Arugula and Bacon Sherry Aioli on a Brioche Bun.

Avocado Melt $12

Grilled Chicken, Fresh Avocado, Pepper Jack Cheese, Bacon, Baby Arugula and Chipotle Ranch on a Brioche Bun.

Tavern Burger $12

8oz KGI Special Blend, with Lettuce, Tomato, Onion, and Pickles on a Sesame Seed Bun. Toppings $1 each. Double Meat $18.

Turkey Club $12

Roasted Turkey, Crispy Bacon, Lettuce, Tomato and Mayo on White, Wheat or Marble Rye.

Blackened Mahi Mahi Tacos $12

Served in Two Warm Corn Tortillas with Coleslaw, Chipotle Aioli, Black Beans and Rice Pilaf.

Pulled Pork Tacos $12

Served in Two Warm Tortillas with Beans, Rice & Coleslaw.




Add Side Salad or Cup of Soup du Jour for $6

(V) Stuffed Bell Pepper $17

Quinoa, Black Beans, Mango and Pepper Jack Cheese. Served with Rice Pilaf and Spinach and a side of San Marzano.

Chicken Parmesan or (V) Eggplant Parmesan $16

Breaded and topped with San Marzano and Melted Provolone. Served over Spaghetti.

Home-style Meatloaf $17

Ground Beef Tenderloin, Ground Pork and Veal Loaf with a Mushroom Demi-Glace. Served with Garlic Mashed Potatoes and Market Vegetables.

Salmon Dijonnaise $23

Pan Seared, topped with Dijon Mustard Drizzle. Served with Rice Pilaf and Market Vegetables.

English Fish & Chips $16

Beer Battered and Fried with Sea Salt French Fries. Served with Tartar Sauce and Coleslaw.

The King’s Chicken $18

Beer Can Half Chicken, Garlic Mashed Potatoes, Roasted Vegetables. Finished with a Rosemary Pan Sauce.

Slow Roasted Baby Back Ribs $26 (Half Rack $15)

Served with House Made Tangy BBQ Sauce, Coleslaw and Sea Salt French Fries.

(G) Crab Cakes $21 (Single) $35 (Double)

Maryland Style Crab Cake, Broiled and served with Garlic Mashed Potatoes, Market Vegetables and Remoulade.

Shrimp Valdostana $22

Penne Pasta with Fresh Tiger Shrimp sautéed with Garlic, Shallots, Prosciutto, Spinach and Sun-Dried Tomatoes with a Sherry Cream Sauce.

Lobster Mac & Cheese $28

Bechamel Sauce, Maine Lobster Claw Meat, Rigatoni, Parmesan & Mozzarella Cheese and Herb Crumbs.

Blue Cheese Crusted Filet Mignon $36

With Garlic Mashed Potatoes and Market Vegetables. Finished with a Demi Glaze.

King George Harbor Master $50

8oz. Filet Mignon topped with a Broiled Maryland Crab Cake. Served with Garlic Mashed Potatoes and Market Vegetables. Finished with a  Mornay Sauce & Gruyere Cheese.

(G) The Kings Pork Chop $24

Grilled 14oz French Cut Pork Chop, Maple Roasted Cinnamon Apple, Herb Compound Butter, Apple Chutney and Garlic Mashed Potatoes.

Strasser Steak $55

24oz. Cowboy Steak with Roasted Cauliflower and Brie Au Gratin, Crispy Onions, Garlic Butter and a Au Poivre Demi Glaze.

Slow Roasted Short Rib $28

With Garlic Mashed Potatoes, Roasted Vegetables and Crispy Onions. Finished with a Au Poivre Demi Glaze.

Pan Seared Sea Scallops $28

Served with Loaded Potato Au Gratin and Roasted Vegetables. Finished with a Honey Garlic Glaze.

Blackened Alaskan Halibut *Market Price

With a Saffron Orange Aioli and Corn Salsa. Served with Garlic Mashed Potatoes and Market Vegetables.

Served Friday & Saturday

Slow Roasted Prime Rib 12oz Cut $30

Served with a Baked Potato, Market Vegetables and Au Jus.