Lunch 2017-05-03T12:46:51+00:00

Gluten Free Options (G)          Vegetarian Options (V)


(G) Lobster Bisque $6 cup | $10 bowl

French Onion Gratinee $7

Soup Du Jour $4 cup | $6 bowl




Classic Caesar Salad $6 | $9 Large

Romaine Lettuce, Croutons, Creamy Caesar Dressing and Shaved Pecorino Romano.

(G) Kale and Strawberry Salad $12

Baby kale, baby arugula, pine nuts, crumbled goat cheese, fresh local strawberries, and granny smith apples finished with a honey and bacon vinaigrette.

(G) BLT Salad $9

Wedge Salad, House-Made Blue Cheese Dressing, Grape Tomatoes, Shaved Red Onions, Crumbled Bacon and Crumbled Blue Cheese.

(G) Barbecue Shrimp Salad $15

Bacon Wrapped Shrimp, Chopped Romaine Hearts, Black Beans, Corn, Tomatoes, Granny Smith Apples & Cheddar Cheese. Finished with BBQ Ranch Dressing and topped with Tortilla Strips.

Chicken Waldorf Salad $12

On a Bed of Mixed Greens and Sliced Apples tossed with White Balsamic,  Candied Walnuts and Blue Cheese Crumbles.

Cobb Salad $12

Mixed Greens tossed with Ranch Dressing and topped with Hard Boiled Egg, Avocado, Tomato, Grilled Chicken, Red Onions, Bacon and Blue Cheese.

(G) King George House Salad $8 | $13 Large

With Mixed Greens and Sliced Apples. Tossed with White Balsamic, Candied Walnuts, Tomatoes and Blue Cheese Crumbles.

Add to your salad:

Chicken $5

Four Grilled Shrimp $8

Salmon $8

Steak $8





Fried with Cherry Peppers and Pickled Red Onions, tossed in Lemon Honey Glaze. Served with Garlic Aioli and Marinara Dipping Sauces.

(V) Burrata & Confit Tomatoes $11

Pesto Spread, Confit Tomatoes, Parmesan Crouton, Balsamic Reduction, Scented Oil and Fresh Basil.

Shrimp & Grits $14

Gulf Shrimp, sauteed with bacon bits over cheddar grits. Finished with creole sauce.

(G) Bacon Wrapped Shrimp (5) $12

Tiger Shrimp Wrapped in Apple Wood Smoked Bacon over a Bed of Pickled Vegetables. Served with Chipotle Barbecue Sauce.

(V) Roasted Garlic Hummus $8

Served with Grilled Pita, Pesto, Roasted Red Peppers, Queen and Kalamata Olives.

Cheesesteak Spring Rolls $12

Chopped Ribeye and Sautéed Onions, Wrapped and Fried. Served with Sriracha Aioli.

Pierogies $10

Pan Fried with Caramelized Onions and topped with Sour Cream and Scallions.

Beef Sliders $9

Hawaiian Sweet Bun, Bacon Aioli, Caramelized Onions and Blue Cheese.

Warm Crab Dip $12

Served with Baked Soft Pretzels.

Pulled Pork Sliders $9

Hawaiian Sweet Bun and cole slaw.

Chicken Wings $9/half | $14/dozen

Hot, Mild, or BBQ with Chunky Bleu Cheese Dip, Carrot and Celery Sticks.




Served with House Cut French Fries or Potato Chips.  Substitute with Coleslaw or Sweet Potato Fries for $1.

King George Inn French Dip $14

Shaved Prime Rib with Melted Provolone and Horseradish Cream on a Long Roll. Served with Au Jus.

(V) Grilled Portobello Sandwich $12

Balsamic Marinated Portobello Mushrooms with Roasted Peppers, Baby Arugula, Roasted Garlic Hummus, Balsamic Glaze and Burrata Cheese on a Portuguese Roll with French Fries.

Cheesesteak $14

Chopped Ribeye with Sautéed Onions and Melted American Cheese on Soft Italian Roll.

Lobster, Crab & Shrimp Roll $14

Crispy Lettuce, Lobster, Crab and Shrimp Salad in a Hawaiian Roll. Served with Potato Chips.

Fried Crab Cake Sandwich $14

Golden Brown, Served with Lettuce, Tomato, and Remoulade on a Potato Roll.

Shrimp Po Boy $12

Beer Battered Fried Shrimp on a Long Roll with Remoulade, Cole Slaw and Tomato.

(G) Pulled Pork Tacos $12

Served in Two Warm Tortillas with Beans, Rice & Coleslaw.

Grilled Chipotle Chicken Sandwich $12

Marinated Grilled Chicken, Lettuce, Tomato, Swiss Cheese, Avocado Finish with Chipotle Aioli on a Ciabatta Bun.

Corned Beef Special $11

(Hot or Cold) Sliced Corned Beef, Russian Dressing, Swiss Cheese and Coleslaw, Served on Marble Rye.

(G) Blackened Mahi Mahi Tacos $12

Served in Two Warm Corn Tortillas, Coleslaw, Chipotle Aioli, Black Beans and Cilantro Rice.

Tavern Burger $10

6oz Burger, with Lettuce, Tomato, Onion, and Pickles on a Potato Roll.  Pretzel Bun $1 more. Toppings $1 each. Double Meat $16.

Turkey Club $12

Roasted Turkey, Crispy Bacon, Lettuce, Tomato and Mayo on White, Wheat or Marble Rye.




Add Side Salad or Cup of Soup du Jour for $4

Quiche of the Day $11

Served with Seasonal Fruit.

(G/V) Stuffed Bell Pepper $15

Quinoa, Black Beans, Mango and Pepper Jack Cheese. Served with Wild Rice and Spinach, with a side of Marinara.

Chicken Parmesan or Eggplant Parmesan $15

Breaded and topped with Marinara and Melted Provolone. Served over Pasta.

(V) Mushroom Ravioli $15

White Wine Garlic Butter Sauce, Spinach, Tomatoes and Pine Nuts.

Home-style Meatloaf $16

Ground Beef Tenderloin, Ground Pork and Veal Loaf with a Mushroom Demi Glace. Served with Garlic & Shallot Mashed Potatoes and Market Vegetables.

(G) Salmon Dijonnaise $17

Pan Seared, topped with Dijon Mustard Drizzle. Served with Wild Rice and Market Vegetables.

English Fish & Chips or Shrimp & Chips $16

Beer Battered and Fried with House Cut Fries. Fish is served with Tartar Sauce, Shrimp is served with Cocktail Mayo Sauce and Coleslaw.

(G) Roasted Chicken Breast $18

Oven Roasted Chicken Breast with Wild Rice, Sauteed Baby Kale, Bacon Mustard Vinaigrette and Balsamic Reduction.

Petite Steak Frites $16

Grilled 4oz Bistro Petite Tender, Sliced and served with our Truffle Parmesan French Fries and Classic Béarnaise Sauce.

(G) Half Rack Slow Roasted Baby Back Ribs $15

Served with House Made Tangy BBQ Sauce, Coleslaw and House Cut French Fries.

Blue Cheese Crusted 8oz Flat Iron Steak $26

With a Demi Glace and served with Garlic & Shallot Mashed Potatoes and Sautéed Spinach.

Sides $4

Sauteed Spinach, Mushrooms & Corn

French Fries

Sautéed Spinach

Truffle Parmesan French Fries

Wild Rice

Blue Cheese for Steak

Garlic Shallot Mashed Potatoes