Lunch 2019-01-25T11:19:42-05:00

Gluten Free Options (G)          Vegetarian Options (V)


(G) Lobster Bisque $6 cup | $10 bowl

French Onion Gratinee $7

Soup Du Jour $4 cup | $6 bowl




Classic Caesar Salad $6 | $9 Large

Romaine Lettuce, Croutons, Creamy Caesar Dressing and Shaved Pecorino Romano.

Butternut Squash Salad $13

Roasted Butternut Squash, Apples, Almonds, Goat Cheese, Wine Soaked Raisins, Crumbled Bacon and Kale. Finished with a Cranberry & Champagne Vinaigrette.

(G) BLT Salad $9

Wedge Salad, House-Made Blue Cheese Dressing, Grape Tomatoes, Shaved Red Onions, Crumbled Bacon and Crumbled Blue Cheese.

(G) Barbecue Shrimp Salad $15

Bacon Wrapped Shrimp, Chopped Romaine Hearts, Black Beans, Corn, Tomatoes, Granny Smith Apples & Cheddar Cheese. Finished with BBQ Ranch Dressing and topped with Tortilla Strips.

Chicken Waldorf Salad $12

On a Bed of Mixed Greens and Sliced Apples tossed with White Balsamic,  Candied Walnuts and Blue Cheese Crumbles.

Cobb Salad $12

Mixed Greens tossed with Ranch Dressing and topped with Hard Boiled Egg, Avocado, Tomato, Grilled Chicken, Red Onions, Bacon and Blue Cheese.

(G) King George House Salad $8 | $13 Large

With Mixed Greens and Sliced Apples. Tossed with White Balsamic, Candied Walnuts, Tomatoes and Blue Cheese Crumbles.

Add to your salad:

Chicken $5

Four Grilled Shrimp $8

Salmon $8

Steak $8





Fried with Cherry Peppers and Pickled Red Onions. Tossed in a Lemon Honey Glaze. Served with Garlic Aioli and San Marzano Sauce.

(V) Burrata & Confit Tomatoes $11

Pesto Spread, Confit Tomatoes, Parmesan Crouton, Balsamic Reduction, Scented Oil and Fresh Basil.

Gnocchi $10

With Truffle Butter, Spinach and Crumbled Bacon.

(G) Bacon Wrapped Shrimp (5) $12

Tiger Shrimp Wrapped in Apple Wood Smoked Bacon over a Bed of Pickled Vegetables. Served with Chipotle Barbecue Sauce.

(V) Roasted Garlic Hummus $8

Served with Grilled Pita, Pesto, Roasted Red Peppers, Queen and Kalamata Olives.

Cheesesteak Spring Rolls $12

Chopped Ribeye and Sautéed Onions, Wrapped and Fried. Served with Sriracha Aioli.

Pierogies $10

Pan Fried with Caramelized Onions and topped with Sour Cream and Scallions.

Beef Sliders $9

Hawaiian Sweet Bun, Bacon Aioli, Caramelized Onions and Blue Cheese.

Warm Crab Dip $12

Served with Baked Soft Pretzels.

Pulled Pork Sliders $9

Hawaiian Sweet Bun and cole slaw.

(V) Margherita Flatbread $9

Fresh Mozzarella, Basil, Confit Tomatoes and Shaved Pecorino Cheese.

Meatballs Al Forno $10

Ground Certified Angus Beef, Ground Veal and Sausage with San Marzano Sauce and Pecorino.

(V) Brie with Apple Cranberry Compote $12

Warm Brie Cheese with Apple Cranberry Compote, Walnuts, Raspberry Sauce and Rustic Bread.

(V) Bruschetta Flatbread $9

Garlic Pesto Spread, Mozzarella Cheese, Fresh Tomato Bruschetta and Baby Arugula. Finished with Balsamic Dressing.

Chicken Wings $9/half | $14/dozen

Hot, Mild, or BBQ with Chunky Bleu Cheese Dip, Carrot and Celery Sticks.




Served with Parmesan French Fries or Potato Chips.  Substitute with Coleslaw or Sweet Potato Fries for $1. *Brioche Bun $0.50 *Jalapeno Cheddar Bun $1

King George Inn French Dip $14

Shaved Prime Rib with Melted Provolone and Horseradish Cream on a Long Roll. Served with Au Jus.

(V) Grilled Portobello Sandwich $12

Balsamic Marinated Portobello Mushrooms with Roasted Peppers, Baby Arugula, Roasted Garlic Hummus, Balsamic Glaze and Burrata Cheese on a Portuguese Roll.

Cheesesteak $14

Chopped Ribeye with Sautéed Onions and Melted American Cheese on Soft Italian Roll.

Lobster, Crab & Shrimp Roll $14

Crispy Lettuce, Lobster, Crab and Shrimp Salad in a Hawaiian Roll. Served with Potato Chips.

Fried Crab Cake Sandwich $14

Golden Brown, Served with Lettuce, Tomato, and Remoulade on a Potato Roll.

Shrimp Po Boy $12

Beer Battered Fried Shrimp on a Long Roll with Remoulade, Cole Slaw and Tomato.

Black & Blue Burger $12

Portobello Mushroom, Crumbled Blue Cheese, Baby Arugula, Balsamic Onions and Horseradish Aioli on a Brioche Bun.

Kobe Burger $14

All American Kobe Beef (6 oz) with Balsamic Onions, Gruyere Cheese, Baby Arugula and Bacon Sherry Aioli on a Brioche Bun.

Brisket Sandwich $14

With Red Cabbage Slaw, Gruyere and Chipotle Ranch Aioli on a Jalapeno Cheddar Bun.

Corned Beef Special $11

(Hot or Cold) Sliced Corned Beef, Russian Dressing, Swiss Cheese and Coleslaw, Served on Marble Rye.

Avocado Melt $12

Grilled Chicken, Fresh Avocado, Pepper Jack Cheese, Bacon, Baby Arugula and Chipotle Ranch on a Brioche Bun.

Tavern Burger $10

6oz Burger, with Lettuce, Tomato, Onion, and Pickles on a Potato Roll.  Pretzel Bun $1 more. Toppings $1 each. Double Meat $16.

Turkey Club $12

Roasted Turkey, Crispy Bacon, Lettuce, Tomato and Mayo on White, Wheat or Marble Rye.




Add Side Salad or Cup of Soup du Jour for $4

Quiche of the Day $11

Served with Seasonal Fruit.

(G/V) Stuffed Bell Pepper $15

Quinoa, Black Beans, Mango and Pepper Jack Cheese. Served with Rice Pilaf and Spinach and a side of San Marzano.

Chicken Parmesan or Eggplant Parmesan $15

Breaded and topped with San Marzano and Melted Provolone. Served over Spaghetti.

(V) Butternut Squash Ravioli $18

Butternut Squash Ravioli, Almonds, Kale, Tomatoes, Kale Pesto and Tomato Onion Marmalade.

Home-style Meatloaf $16

Ground Beef Tenderloin, Ground Pork and Veal Loaf with a Mushroom Demi-Glace. Served with Buttermilk Red Mashed Potatoes and Market Vegetables.

(G) Salmon Dijonnaise $17

Pan Seared, topped with Dijon Mustard Drizzle. Served with Rice Pilaf and Market Vegetables.

English Fish & Chips or Shrimp & Chips $16

Beer Battered and Fried with House Cut Fries. Fish is served with Tartar Sauce, Shrimp is served with Cocktail Mayo Sauce and Coleslaw.

The King’s Chicken $18

Beer Can Half Chicken, Whipped Red Mashed Potatoes, Roasted Root Vegetables. Finished with a Rosemary Pan Sauce.

(G) Pulled Pork Tacos $12

Served in Two Warm Tortillas with Beans, Rice & Coleslaw.

(G) Blackened Mahi Mahi Tacos $12

Served in Two Warm Corn Tortillas with Coleslaw, Chipotle Aioli, Black Beans and Rice Pilaf.

(G) Slow Roasted Baby Back Ribs $26 (Half Rack $15)

Served with House Made Tangy BBQ Sauce, Coleslaw and Parmesan French Fries.

Sides $4

French Fries

Sweet Potato Fries


Potato Chips

Sautéed Spinach

Rice Pilaf

Roasted Root Vegetables

Parmesan French Fries

Buttermilk Red Mashed Potatoes