Tavern Fare 2017-05-03T12:39:40-05:00

Gluten Free Options (G)          Vegetarian Options (V)



Fried with Cherry Peppers and Pickled Red Onions, tossed in Lemon Honey Glaze. Served with Garlic Aioli and Marinara Dipping Sauces.

(V) Burrata & Confit Tomatoes $11

Pesto Spread, Confit Tomatoes, Parmesan Crouton, Balsamic Reduction, Scented Oil and Fresh Basil.


Served with Grilled Pita, Pesto, Roasted Red Peppers, Queen and Kalamata Olives.

Cheesesteak Spring Rolls $12

Chopped Ribeye and Sautéed Onions, Wrapped and Fried. Served with Sriracha Aioli.

Pierogies $10

Pan Fried with Caramelized Onions and topped with Sour Cream and Scallions.

Beef Sliders $9

Hawaiian Sweet Bun, Bacon Aioli, Caramelized Onions and Blue Cheese.

Warm Crab Dip $12

Served with Baked Soft Pretzels.

Pulled Pork Sliders $9

Hawaiian Sweet Bun and cole slaw.

CHICKEN WINGS $9/half | $14/dozen

Hot, Mild, or BBQ with Chunky Bleu Cheese Dip, Carrots and Celery Sticks.

Shrimp & Grits $14

Gulf Shrimp, sauteed with Bacon Bits over Cheddar Grits. Finished with Creole Sauce.

Beer Cheddar Sauce $7

Served with Pretzel Bites.

Sriracha French Fries $6

Chopped Bacon, Scallions, Cheddar Cheese and Sriracha Aioli.

Fiesta Bowl $9

Rice, Beans and Chopped Crispy Rustic Bacon. Topped with Fresh Pico De Gallo and served with House-made Tortilla Chips.

BLT Sliders (3) $9

Rustic Bacon, Lettuce and Tomato on a Hawaiian Bun. Finished with Roasted Pepper Aioli.

Buffalo Chicken Spring Rolls (3) $7

Served with House-made Blue Cheese Sauce.

Bruschetta Flat Bread $9

Garlic Pesto Spread, Mozzarella Cheese, Fresh Tomato Bruschetta and Baby Arugula. Finished with Balsamic Dressing.

Mini Cheese Steaks (4) $9

Served with Sriracha Ketchup.




(G) Lobster Bisque $6 cup | $10 bowl

French Onion Gratinee $7

Soup Du Jour $4 cup | $6 bowl

Classic Caesar Salad $6 | $9 Large

Romaine Lettuce, Croutons, Creamy Caesar Dressing and Shaved Pecorino Romano.

(G) Kale and Strawberry Salad $12

Baby Kale, Baby Arugula, Pine Nuts, Crumbled Goat Cheese, Fresh Local Strawberries and Granny Smith Apples. Finished with a Honey and Bacon Vinaigrette.

(G) BLT Salad $9

Wedge Salad, House-Made Blue Cheese Dressing, Grape Tomatoes, Shaved Red Onions, Crumbled Bacon and Crumbled Blue Cheese.

(G) Barbecue Shrimp Salad $15

Bacon Wrapped Shrimp, Chopped Romaine Hearts, Black Beans, Corn, Tomatoes, Granny Smith Apples & Cheddar Cheese. Finished with BBQ Ranch Dressing and topped with Tortilla Strips.

Chicken Waldorf Salad $12

On a Bed of Mixed Greens and Sliced Apples tossed with White Balsamic,  Candied Walnuts and Blue Cheese Crumbles.

(G/V) King George House Salad $8 | $13 Large

With Mixed Greens and Sliced Apples. Tossed with White Balsamic, Candied Walnuts, Tomatoes and Blue Cheese Crumbles.

Add to your salad:

Chicken $5

Four Grilled Shrimp $8

Salmon $8

Steak $8




Served with House Cut French Fries or Potato Chips.  Substitute with Coleslaw or Sweet Potato Fries for $1.

Grilled Chipotle Chicken Sandwich $12

Marinated Grilled Chicken, Lettuce, Tomato, Swiss Cheese, Avocado Finish with Chipotle Aioli on a Ciabatta Bun.

Cheesesteak $14

Chopped Ribeye with Sautéed Onions and Melted American Cheese on Soft Italian Roll.

Fried Crab Cake Sandwich $14

Golden Brown, Served with Lettuce, Tomato, and Remoulade on a Potato Roll.

King George Inn French Dip $14

Shaved Prime Rib with Melted Provolone and Horseradish Cream on a Long Roll. Served with Au Jus.

Shrimp Po Boy $12

Beer Battered Fried Shrimp on a Long Roll with Remoulade, Cole Slaw and Tomato.

(V) Grilled Portobello Sandwich $12

Balsamic marinated portobello mushrooms with roasted peppers, baby arugula, roasted garlic hummus, balsamic glaze and burrata cheese on a Portuguese roll with french fries.




Tavern Burger $10

6oz Burger, with Lettuce, Tomato, Onion, and Pickles on a Potato Roll.

Served with House French Fries or Chips. Pretzel Bun $1 more. Toppings $1.00 each. Double Meat $16.

Home-style Meatloaf $16

Ground Beef Tenderloin, Ground Pork and Veal Loaf with a Mushroom Demi Glace. Served with Garlic & Shallot Mashed Potatoes and Market Vegetables.

English Fish & Chips / Shrimp & Chips $16

Beer Battered and Fried with House Cut Fries. Fish is served with Tartar Sauce, Shrimp is served with Cocktail Mayo Sauce and Coleslaw.

Chicken or Eggplant Parmesan $15

Breaded and topped with Marinara and Melted Provolone. Served over Pasta.

(V) Mushroom Ravioli $15

White Wine Garlic Butter Sauce with Spinach, Tomatoes and Pine Nuts.

(G) Half Rack Slow Roasted Baby Back Ribs $15

Served with House Made Tangy BBQ Sauce, Coleslaw and House Cut French Fries.

Roasted Chicken Breast $18

Oven Roasted Chicken Breast with Wild Rice, Sauteed Baby Kale, Bacon Mustard Vinaigrette and Balsamic Reduction.




The King George II Inn offers an extensive drink menu featuring everything from your favorite cocktails, a wide-ranging wine selection, and locally craft brewed beers. Something for everyone, and some new discoveries to make as well!