Gluten Free Options (G) Vegetarian Options (V)
Fried with Cherry Peppers and Pickled Red Onions, tossed in Lemon Honey Glaze. Served with Garlic Aioli and Marinara Dipping Sauces.
(V) Burrata & Confit Tomatoes $11
Pesto Spread, Confit Tomatoes, Parmesan Crouton, Balsamic Reduction, Scented Oil and Fresh Basil.
(V) ROASTED GARLIC HUMMUS $8
Served with Grilled Pita, Pesto, Roasted Red Peppers, Queen and Kalamata Olives.
Cheesesteak Spring Rolls $12
Chopped Ribeye and Sautéed Onions, Wrapped and Fried. Served with Sriracha Aioli.
Pan Fried with Caramelized Onions and topped with Sour Cream and Scallions.
Beef Sliders $9
Hawaiian Sweet Bun, Bacon Aioli, Caramelized Onions and Blue Cheese.
Warm Crab Dip $12
Served with Baked Soft Pretzels.
Pulled Pork Sliders $9
Hawaiian Sweet Bun and cole slaw.
CHICKEN WINGS $9/half | $14/dozen
Hot, Mild, or BBQ with Chunky Bleu Cheese Dip, Carrots and Celery Sticks.
Shrimp & Grits $14
Gulf Shrimp, sauteed with Bacon Bits over Cheddar Grits. Finished with Creole Sauce.
Beer Cheddar Sauce $7
Served with Pretzel Bites.
Sriracha French Fries $6
Chopped Bacon, Scallions, Cheddar Cheese and Sriracha Aioli.
Fiesta Bowl $9
Rice, Beans and Chopped Crispy Rustic Bacon. Topped with Fresh Pico De Gallo and served with House-made Tortilla Chips.
BLT Sliders (3) $9
Rustic Bacon, Lettuce and Tomato on a Hawaiian Bun. Finished with Roasted Pepper Aioli.
Buffalo Chicken Spring Rolls (3) $7
Served with House-made Blue Cheese Sauce.
Bruschetta Flat Bread $9
Garlic Pesto Spread, Mozzarella Cheese, Fresh Tomato Bruschetta and Baby Arugula. Finished with Balsamic Dressing.
Mini Cheese Steaks (4) $9
Served with Sriracha Ketchup.